Picked in early March in and then expertly processed by a small Ning'er area village cooperative this burly black tea features thick stems, with leaves and buds covered with downy hairs. The withering process has given the buds a deep copper-gold color and the leaves a brown black color. The flavor is very sweet, but there is a slight mineral astringency to counter it. The depth and thick viscous texture of the tea and the heavy sugarcane aroma makes for a delightful experience.

Only available in store at this time.