A classic blend of ripe pu-erh and a small amount of "rice scent herb".  Nuo Mi Xiang herb is a natural herb that grows in Yunnan and it has been mixed in a very small ratio with ripe pu-erh to impart a sweet and glutinous taste to the tea.

Roughly 5 grams each.

Western: 210°F, 2 minutes.

Fu: 99°C, 30 seconds, first infusion.