Imperial Grade Jasmine Pearls are the tippiest first flush tea and mix with the freshest Jasmine flowers and use a special steaming process to naturally impart a strong fragrance and taste of Jasmine into the tea leaves!

Western: 185°F, 2 minutes.

Fu: 85°C, 20-30 seconds, first infusion.

Spring Harvested Tea from Fuding Fujian and May Harvested Flowers from Guangxi